Dining Room Menu

Starters

Grilled Flatbread and a Trio of Dips

$14

Shareable and flavorful flatbread with hummus, tzatziki, and roasted red pepper & feta dips.
Gluten-free crackers available for $2 extra. Additional Flatbread $1

Balsamic-Glazed Stuffed Mushroom Cap

$13

Savoury vegetarian mushroom cap stuffed with cream cheese and spinach, topped with balsamic drizzle.

Coconut Shrimp

$14

Crispy and delicious coconut-crusted shrimp with house-made cocktail sauce.

House-Made French Onion Soup

$12

Classic savoury soup with caramelized onions, crispy crostini, and melted Swiss cheese.

Samosas with Creamy Cumin Sauce

$13

Golden samosas filled with mildly spiced vegetables and served with creamy cumin sauce.

Greens

Red Lodge Salad

$15

Baby greens garnished with apples, slivered red onions, dried cranberries, candied pecans, tangy goat's cheese, and served with a Balsamic dressing. Sweet and savoury with nutty and rich flavors.

Classic Caesar Salad

$14

Romaine lettuce with house-made croutons, bacon bits, and Parmesan cheese. Lightly dressed and crispy with bold flavors. Perfect as a starter or light option.

Add on the following options for a lighter entrèe:

Add 6 oz grilled chicken $8

Add 6 oz grilled salmon fillet $9

Add 6 oz grilled Portobello Mushrooms $8

Mains

Ribeye Steak

$38

Grilled to perfection and served with a mushroom-shallot sauce, a compound butter, seasonal vegetables, and our Potato of the Day.

Chicken Breast

$35

Juicy pan- seared chicken breast in a creamy and Pesto Sauce, and garnished with crumbled goat's cheese and blistered grape tomatoes for an explosion of flavors in every bite. Served with a side of fluffy Rice Pilaf or Potato of the Day, and seasonal vegetables.

Pan- Seared Pork Tenderloin Medallions

$33

Tender pork medallions seared and topped with a white wine-Dijon cream sauce, served with Rice Pilaf or Potato of the Day, and seasonal vegetables.

Pan-Seared Salmon

$36

Pan-seared and served with a tantalizing house-made mango salsa, a side of Rice Pilaf or Potato of the Day, and seasonal vegetables.

Braised Lamb Shank

$37

Tender and flavorful lamb shank slow-cooked to perfection in a rosemary-infused red wine vegetable puree, served on a bed of creamy garlic butter mashed potatoes and seasonal vegetables.

Add grilled chicken $8

Local Fish

$34

Locally sourced fish, lightly dusted and pan-fried then topped with a mouth-watering lemon-dill butter sauce, served with Rice Pilaf or Potato of the Day, and seasonal vegetables.

Pasta Primavera

$22

Vegetarian pasta dish with fresh sautéed vegetables in a light and creamy sauce, served with garlic butter crostini.
Add grilled chicken $8

Sweet Endings

New York Style Cheesecake

$11

A classic and decadent dessert, carefully selected and expertly plated in-house to ensure a perfect presentation for your ultimate enjoyment.

House Made Pie

$11

Freshly baked pie, served warm and topped with a scoop of creamy French vanilla ice cream. Our pie selection varies daily, so be sure to ask your server for today's irresistible offering.

Selection of Ice Cream

A sweet and satisfying treat with our trio of mini scoops of ice cream and/or sorbet. Need we say more?

S’Mores Tarts

$9.50

3 delectable s'mores tarts, filled with a luscious blend of chocolate hazelnut and gooey marshmallow. Topped with a dollop of whipped cream and a sprinkle of graham cracker crumbs, each bite is a perfect combination of rich, sweet, and crunchy.

Our dessert selection varies daily, so be sure to ask your server for today's irresistible options.

**We strive to accommodate special dietary needs, however, please be aware that food prepared in the restaurant may contain DAIRY, EGGS, SOYBEANS, WHEAT, PEANUTS, TREE NUTS, FISH & SHELLFISH.