Dining Room Menu

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Toasted baguette slices adorned with diced tomatoes, olive oil, and vinegar.  

Classic savoury soup with caramelized onions, crispy crostini, and melted Swiss cheese.

Golden samosas filled with mildly spiced vegetables and served with creamy cumin sauce.

Spring mix with Fresh Garden Vegetables and our chef's signature dressing. GF

Romaine lettuce with house-made croutons, bacon pieces, and Parmesan cheese. Lightly dressed  and crispy with bold flavors. Perfect as a starter or light option. GF

Cooked to your liking.  Served with Madagascar Peppercorn Sauce or Wine Demi-Glace, seasonal vegetables, and our Potato of the Day. GF

7 oz Filet Mignon, (best served Medium Rare) with 4 Tiger Shrimp, Madagascar Sauce or Wine Demi-Glace, seasonal vegetables, and our Potato of the Day. GF

Roasted chicken breast with mushrooms & light wine cream sauce served with seasonal vegetables, and our Potato of the Day. GF

Stuffed with Spinach & Swiss Cheese served with Marsala Wine Sauce, seasonal vegetables, and our Potato of the Day.  GF

Ask your chef about today's offering. GF 

Topped with Hollandaise Sauce and served over a bed of Julienned vegetables and rice. GF 

A house salad with rice,  6 sauteed Tiger Shrimp.  GF

Tender and flavorful lamb shank slow-cooked to perfection served with rosemary au-jus on a bed of creamy pureed potatoes and seasonal vegetables.  GF

 Cheese Tortellini with mushrooms & bacon, deglazed with white wine in a fresh tomato and cream sauce, topped with Fresh Parmesan and served with Garlic Toast. 

Add grilled chicken $8

Golden-brown chicken strips served with your choice of dip and crispy fries or fresh veggie sticks & dip. 

Personal cheese pizza on crispy flatbread, baked to perfection and served with crispy fries or fresh veggie sticks & dip.. 

Made by a pastry chef

GF: Gluten Free

Open Daily  5:00 pm - 9 Pm May to  October