Red Lodge Resort
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Dining Room Menu
Brunch Menu
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Red Lodge Resort
Home
Cottages
  • All Cottage Descriptions
  • Motel Room 1,2&3
  • Motel 4&5
  • Harbourview
  • Hitchin' Post
  • Shore Line
  • Hideaway
  • Northern Lights
  • Garden Spot
  • Eagles Nest
  • Trailside
  • Lakeview
  • Birchwood
COVID-19 INFO
Book Now
Dining Room Menu
Brunch Menu
Lounge Menu
Things to Do
Location
FAQ
Contact Us
Cancellation Policy
Pet Policy
Más
  • Home
  • Cottages
    • All Cottage Descriptions
    • Motel Room 1,2&3
    • Motel 4&5
    • Harbourview
    • Hitchin' Post
    • Shore Line
    • Hideaway
    • Northern Lights
    • Garden Spot
    • Eagles Nest
    • Trailside
    • Lakeview
    • Birchwood
  • COVID-19 INFO
  • Book Now
  • Dining Room Menu
  • Brunch Menu
  • Lounge Menu
  • Things to Do
  • Location
  • FAQ
  • Contact Us
  • Cancellation Policy
  • Pet Policy
  • Home
  • Cottages
    • All Cottage Descriptions
    • Motel Room 1,2&3
    • Motel 4&5
    • Harbourview
    • Hitchin' Post
    • Shore Line
    • Hideaway
    • Northern Lights
    • Garden Spot
    • Eagles Nest
    • Trailside
    • Lakeview
    • Birchwood
  • COVID-19 INFO
  • Book Now
  • Dining Room Menu
  • Brunch Menu
  • Lounge Menu
  • Things to Do
  • Location
  • FAQ
  • Contact Us
  • Cancellation Policy
  • Pet Policy

Dining Room Menu

Starters

Flatbread & Dips

12

Hummus, tzatziki and rosemary-white bean dips; served with 6 pieces of grilled flatbread - perfect to share!

Stuffed Portobello Mushroom Caps

12

Mushroom caps stuffed with a cream cheese and spinach filling, finished with a drizzle of balsamic (vegetarian)

Coconut Shrimp

13

Butterflied, fried to a golden brown; served with a house made cocktail sauce

House Made French Onion Soup

12

A classic favourite, served with a crostini and topped with melted Swiss cheese.

Samosas

12

Tasty, golden and mildly spiced served with a creamy cumin dipping sauce, 5 pieces (vegetarian).


Greens

Red Lodge Salad

14.50

Baby greens, thinly sliced apple, slivered onion, craisins, candied pecans, goat’s cheese and house made Maple-Balsamic dressing. 

Classic Caesar Salad

13

Lightly dressed crisp romaine lettuce, croutons, bacon, and shaved Parmesan.

Add on the following options for a lighter entrèe:

12

 6 oz grilled chicken breast $8 or a 6oz grilled salmon fillet $9 

Grilled Portobello Mushrooms $7 


Mains

Ribeye Steak

36

Char Broiled to your liking, with a mushroom-shallot sauce on the side, and  finished with a compound butter; served with Potato of the Day and seasonal vegetables.

Chicken Breast

32

Roasted and finished with a Pesto cream sauce and garnished with goat’s cheese and blistered grape tomatoes; served with Rice Pilaf and seasonal vegetables.

Pork Tenderloin Medallions

33

Pan Seared with a White Wine-Dijon cream sauce; served with Rice Pilaf or Potato or the Day and seasonal vegetables.

Pan Seared Salmon

36

Pan Seared and topped with a house made mango salsa; served with Rice Pilaf or Potato of the Day and seasonal vegetables.  

Pasta Primavera

22

Pasta with assorted fresh sauteed vegetables in a light cream sauce; served with garlic butter crostini. (Vegetarian)

Add grilled chicken - $8

Local Fish

33

Local Fish - Pan Fried and finished with a lemon-dill butter sauce; served with rice pilaf or Potato of the Day and seasonal vegetables.

Braised Lamb Shank

36

Slow cooked to perfection in a rosemary infused red wine au jus; served on a bed of garlic butter mashed potatoes and seasonal vegetables.


Childrens Menu - (12 & under)

Chicken Strips

14

Lightly breaded and golden brown with your choice dipping sauce; served with French Fries or Veggie Sticks & dip

Beef Slider

12

3 oz hamburger served on a Slider Bun & choice of French Fries or Veggie Sticks & dip

Cheese Pizza

10

Personal Cheese Pizza on Flatbread; served with French Fries or Veggie Sticks & dip


Sweet Endings

New York Style Cheesecake

10

A classic and decadent dessert, prepared in house – ask your server for today’s selection.

House Made Pie

10

Ask your server for today’s offering of our freshly baked pie; topped with French Vanilla ice cream. 

Selection of Ice Cream

8

3 mini scoops of ice cream and/or sorbets – need we say more? 

S’Mores Pockets

9.50

5 wonton pockets stuffed with a chocolate hazelnut and marshmallow filling; topped with whipped cream and a graham cracker crumb. 


Hours

5:30-8 PM Sunday - Saturday

May - October 


Reservations Recommended

Call or text 705-368-3843

 

**We strive to accommodate special dietary needs, however, please be aware that food prepared in the restaurant may contain DAIRY, EGGS, SOYBEANS, WHEAT, PEANUTS, TREE NUTS, FISH & SHELLFISH.

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Red Lodge Resort: Manitoulin Island

363 Red Lodge Rd Sheguiandah, Manitoulin Island, ON P0P 1W0 CA

(705) 368-3843 (Text or Call)

Copyright © 2023 Red Lodge Resort: Manitoulin Island - Todos los derechos reservados.

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