Dining Room Menu

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Hummus, tzatziki and rosemary-white bean dips; served with 6 pieces of grilled flatbread - perfect to share!

Mushroom caps stuffed with a cream cheese and spinach filling, finished with a drizzle of balsamic (vegetarian)

Butterflied, fried to a golden brown; served with a house made cocktail sauce

A classic favourite, served with a crostini and topped with melted Swiss cheese.

Tasty, golden and mildly spiced served with a creamy cumin dipping sauce, 5 pieces (vegetarian).

Baby greens, thinly sliced apple, slivered onion, craisins, candied pecans, goat’s cheese and house made Maple-Balsamic dressing. 

Lightly dressed crisp romaine lettuce, croutons, bacon, and shaved Parmesan.

 6 oz grilled chicken breast $8 or a 6oz grilled salmon fillet $9 

Grilled Portobello Mushrooms $7 

Char Broiled to your liking, with a mushroom-shallot sauce on the side, and  finished with a compound butter; served with Potato of the Day and seasonal vegetables.

Roasted and finished with a Pesto cream sauce and garnished with goat’s cheese and blistered grape tomatoes; served with Rice Pilaf and seasonal vegetables.

Pan Seared with a White Wine-Dijon cream sauce; served with Rice Pilaf or Potato or the Day and seasonal vegetables.

Pan Seared and topped with a house made mango salsa; served with Rice Pilaf or Potato of the Day and seasonal vegetables.  

Pasta with assorted fresh sauteed vegetables in a light cream sauce; served with garlic butter crostini. (Vegetarian)

Add grilled chicken - $8

Local Fish - Pan Fried and finished with a lemon-dill butter sauce; served with rice pilaf or Potato of the Day and seasonal vegetables.

Slow cooked to perfection in a rosemary infused red wine au jus; served on a bed of garlic butter mashed potatoes and seasonal vegetables.

Lightly breaded and golden brown with your choice dipping sauce; served with French Fries or Veggie Sticks & dip

3 oz hamburger served on a Slider Bun & choice of French Fries or Veggie Sticks & dip

Personal Cheese Pizza on Flatbread; served with French Fries or Veggie Sticks & dip

A classic and decadent dessert, prepared in house – ask your server for today’s selection.

Ask your server for today’s offering of our freshly baked pie; topped with French Vanilla ice cream. 

3 mini scoops of ice cream and/or sorbets – need we say more? 

5 wonton pockets stuffed with a chocolate hazelnut and marshmallow filling; topped with whipped cream and a graham cracker crumb. 

May - October