Father's Day Dinner: Sunday June 16th 4:30 pm - 9:00 pm

3 COURSE - PRIX FIXE

Soup

Cream of Carrot Soup

Entrée – choice of the following:

Prime Rib au Jus

Served with Yorkshire Pudding, Seasonal Vegetables and Rice or a Baked Loaded Potato: $59

Braised Lamb Shank

Tender and flavorful lamb shank slow-cooked to perfection served with rosemary au-jus on a bed of creamy pureed potatoes and seasonal vegetables: GF $49

Oven Roasted Salmon

Topped with Hollandaise Sauce and served over a bed of Julienned vegetables and rice: GF $48

Dessert

Deep Fried Ice Cream

CHILDREN'S MENU

Chicken Strips: $16

Lightly breaded and golden brown with your choice dipping sauce; served with French Fries or Veggie Sticks & dip

Macaroni and Cheese: $12

Served with French Fries or Veggie Sticks & dip

Vanilla Ice Cream: $3

Book now 705-368-3843 - RESERVATIONS REQUIRED