Father's Day Dinner: Sunday June 16th 4:30 pm - 9:00 pm

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Cream of Carrot Soup

Served with Yorkshire Pudding, Seasonal Vegetables and Rice or a Baked Loaded Potato: $59

Tender and flavorful lamb shank slow-cooked to perfection served with rosemary au-jus on a bed of creamy pureed potatoes and seasonal vegetables:  GF $49

Topped with Hollandaise Sauce and served over a bed of Julienned vegetables and rice: GF $48

Deep Fried Ice Cream

Lightly breaded and golden brown with your choice dipping sauce; served with French Fries or Veggie Sticks & dip

Served with French Fries or Veggie Sticks & dip

Book now 705-368-3843 - RESERVATIONS REQUIRED