Dining Room Open for the 2026 Season

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Red Lodge Resort
Home
Our Restaurant
  • Dinner Menu
  • Dining Rooms
  • Lunch Menu
  • Breakfast Menu
Cottages
  • All Cottage Descriptions
  • Motel Room 1,2&3
  • Motel 4&5
  • Harbourview
  • Hitchin' Post
  • Shore Line
  • Hideaway
  • Northern Lights
  • Garden Spot
  • Eagles Nest
  • Trailside
  • Lakeview
  • Birchwood
Book Now
Things to Do
Pet Policy
Resort Policies
FAQ
Contact Us
Restaurant sub
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  • Home
  • Our Restaurant
    • Dinner Menu
    • Dining Rooms
    • Lunch Menu
    • Breakfast Menu
  • Cottages
    • All Cottage Descriptions
    • Motel Room 1,2&3
    • Motel 4&5
    • Harbourview
    • Hitchin' Post
    • Shore Line
    • Hideaway
    • Northern Lights
    • Garden Spot
    • Eagles Nest
    • Trailside
    • Lakeview
    • Birchwood
  • Book Now
  • Things to Do
  • Pet Policy
  • Resort Policies
  • FAQ
  • Contact Us
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  • Home
  • Our Restaurant
    • Dinner Menu
    • Dining Rooms
    • Lunch Menu
    • Breakfast Menu
  • Cottages
    • All Cottage Descriptions
    • Motel Room 1,2&3
    • Motel 4&5
    • Harbourview
    • Hitchin' Post
    • Shore Line
    • Hideaway
    • Northern Lights
    • Garden Spot
    • Eagles Nest
    • Trailside
    • Lakeview
    • Birchwood
  • Book Now
  • Things to Do
  • Pet Policy
  • Resort Policies
  • FAQ
  • Contact Us
  • Restaurant sub

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Dinner Menu (served daily 5pm to 8pm)

Starters

Soup of the Day

$8

House-Made French Onion Soup

$16

Classic savoury soup with caramelized onions,  crostini, and melted Swiss cheese.

Samosas with Creamy Cumin Sauce

$16

Golden, vegetarian samosas filled with mildly spiced potatoes and vegetables.

Bruschetta

$16

Toasted baguette slices adorned with diced tomatoes, olive oil and vinegar. 

Salmon Gravalax

$24

House Cured, marinated with beet puree and coarse salt, served on a bed of baby greens and toasted baguette slices. GF (no toast)


Greens

House Salad

$17

Spring mix with Fresh Garden Vegetables and our chef's signature dressing. GF

Add Chicken Breast - $10 or Salmon Filet - $14

Classic Caesar Salad

$24

Romaine lettuce with garlic toast, bacon pieces, and Parmesan cheese. Lightly dressed  and crispy with bold flavors. Perfect as a starter or light option. GF

Add Chicken Breast - $10


Mains

Ribeye Steak

$55

Cooked to your liking.  14 oz Premium Canadian Beef, served with Madagascar Peppercorn Sauce or Wine Demi-Glace, julienned vegetables, and our Potato of the Day. GF

Surf and Turf

$69

8 oz Filet Mignon, (not served beyond Medium Rare) with Madagascar Peppercorn Sauce or Wine Demi-Glace. Paired with Tiger Shrimps,  julienned vegetables, and our Potato of the Day. GF

Pesto Chicken

$39

Seared Chicken Breast with a pesto-cream sauce served with juliennedvegetables, and our Potato of the Day. GF

Duck Breast

$44

Pan seared and finished in the oven with a traditional orange sauce. Served Medium (red in the centre as intended) GF *

Pork Tenderloin Marsala

$38

Stuffed with Spinach & Swiss Cheese served with Marsala Wine Sauce, seasonal vegetables, and our Potato of the Day.  GF *

Local Fish

$38

Ask your chef about today's offering. GF 

Oven Roasted Salmon

$40

Topped with rich and creamy Hollandaise Sauce and served over a bed of Julienned vegetables with potato or rice. GF 

Scillian Mussels

$39

2 lbs of PEI Mussels in a white wine & tomato broth, garlic, black olives and capers. Served with Garlic Toast.

Additional Garlic Toast - $5 

Shrimp Salad

$34

An entree salad featuring baby greens, 6 Tiger Shrimps sauteed in garlic butter and served over warm, buttered rice. GF

Braised Lamb Shank

$44

Tender and flavourful lamb shank slow cooked to perfection served with rosemary au-jus on a bed of creamy pureed potatoes and seasonal vegetables. GF

Tortellini Gigi

$34

 Cheese Tortellini with mushrooms & bacon, deglazed with white wine in a fresh tomato and cream sauce, topped with Fresh Parmesan and served with Garlic Toast. 

Add Side Chicken Breast - $10


Childrens Menu - (12 & under)

Chicken Strips

$16

Golden-brown chicken strips served with your choice of dip and crispy fries or fresh veggie sticks & dip. 

Cheese Pizza

$14

Personal cheese pizza on crispy flatbread, baked to perfection and served with crispy fries or fresh veggie sticks & dip.. 


Sweet Endings

A selection of Decadent Desserts

$14.50

Daily Selection


GF: Gluten Friendly- does not contain gluten. 


Reservations Recommended

Call or text 705-368-3843

Menu, Price & Selection Subject to Change * Items with an asterick take 25 minutes to prepare as they are created to order. Please call ahead if you are pressed for time.

We strive to accommodate special dietary needs, however, please be aware that food prepared in the restaurant may contain DAIRY, EGGS, SOYBEANS, WHEAT, PEANUTS, TREE NUTS, FISH & SHELLFISH.

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Red Lodge Resort: Manitoulin Island

363 Red Lodge Rd Sheguiandah, Manitoulin Island, ON P0P 1W0 CA

(705) 368-3843 (Text or Call)

Copyright © 2026 Red Lodge Resort: Manitoulin Island - All Rights Reserved.

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