Classic savoury soup with caramelized onions, crostini, and melted Swiss cheese.
Golden, vegetarian samosas filled with mildly spiced potatoes and vegetables.
Toasted baguette slices adorned with diced tomatoes, olive oil and vinegar.
House Cured, marinated with beet puree and coarse salt, served on a bed of baby greens and toasted baguette slices. GF (no toast)
Spring mix with Fresh Garden Vegetables and our chef's signature dressing. GF
Add Chicken Breast - $10 or Salmon Filet - $14
Romaine lettuce with garlic toast, bacon pieces, and Parmesan cheese. Lightly dressed and crispy with bold flavors. Perfect as a starter or light option. GF
Add Chicken Breast - $10
Cooked to your liking. 14 oz Premium Canadian Beef, served with Madagascar Peppercorn Sauce or Wine Demi-Glace, julienned vegetables, and our Potato of the Day. GF
8 oz Filet Mignon, (not served beyond Medium Rare) with Madagascar Peppercorn Sauce or Wine Demi-Glace. Paired with Tiger Shrimps, julienned vegetables, and our Potato of the Day. GF
Seared Chicken Breast with a pesto-cream sauce served with juliennedvegetables, and our Potato of the Day. GF
Pan seared and finished in the oven with a traditional orange sauce. Served Medium (red in the centre as intended) GF *
Stuffed with Spinach & Swiss Cheese served with Marsala Wine Sauce, seasonal vegetables, and our Potato of the Day. GF *
Ask your chef about today's offering. GF
Topped with rich and creamy Hollandaise Sauce and served over a bed of Julienned vegetables with potato or rice. GF
2 lbs of PEI Mussels in a white wine & tomato broth, garlic, black olives and capers. Served with Garlic Toast.
Additional Garlic Toast - $5
An entree salad featuring baby greens, 6 Tiger Shrimps sauteed in garlic butter and served over warm, buttered rice. GF
Tender and flavourful lamb shank slow cooked to perfection served with rosemary au-jus on a bed of creamy pureed potatoes and seasonal vegetables. GF
Cheese Tortellini with mushrooms & bacon, deglazed with white wine in a fresh tomato and cream sauce, topped with Fresh Parmesan and served with Garlic Toast.
Add Side Chicken Breast - $10
Golden-brown chicken strips served with your choice of dip and crispy fries or fresh veggie sticks & dip.
Personal cheese pizza on crispy flatbread, baked to perfection and served with crispy fries or fresh veggie sticks & dip..
Daily Selection
GF: Gluten Friendly- does not contain gluten.
Menu, Price & Selection Subject to Change * Items with an asterick take 25 minutes to prepare as they are created to order. Please call ahead if you are pressed for time.
We strive to accommodate special dietary needs, however, please be aware that food prepared in the restaurant may contain DAIRY, EGGS, SOYBEANS, WHEAT, PEANUTS, TREE NUTS, FISH & SHELLFISH.
Red Lodge Resort: Manitoulin Island
363 Red Lodge Rd Sheguiandah, Manitoulin Island, ON P0P 1W0 CA
(705) 368-3843 (Text or Call)